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Curated by Jenn Thornton

The Art of Flavor - Cover hi res.jpg

The Art of Flavor: Practices and Principles for Creating Delicious Food by Daniel Patterson & Mandy Aftel

Just released, this look at the creative process of cooking comes from Michelin two-star chef Daniel Patterson and artisan perfumer Mandy Aftel. Combining their expertise with edibles and essences to revolutionize how we think about and approach cooking, they start with nature as the “ultimate flavorist” and offer game-changing concepts such as the Four Rules of Flavor. Our engagement with ingredients, they argue, is key is expanding the palate and taking a dish to new heights of delicious. $28.00PenguinRandomHouse.com