San Juan Capistrano’s iconic train depot comes alive with Trevor’s at the Tracks
Written by Susan Irby
Billed as Southern California’s loveliest train station, the Capistrano Depot first opened in 1894. At the time, red brick was covered in white plaster to the top of the dome tower. Today, except for the dome, the plaster has been removed revealing the stunning red brick arcades and structures that are home to one of San Juan Capistrano’s newest restaurants, Trevor’s at the Tracks. Named for its owner, Trevor Baird, the restaurant illuminates modern cuisine while honoring the past and the future. “The building itself is a preservation of history,” explains Baird, “and our motto, ‘locally acquired, globally inspired,’ is in essence about preserving our future.” Efficient usage of water, fully utilizing the onsite garden, and locally sourcing ingredients are at the forefront of the restaurant’s environmentally-conscious approach. “Our wine list features all California selections,” says Baird. “But our cuisine embraces the globe.” Dine indoors or on the al fresco patio and bar enjoying scratch-kitchen menu items such as the Taste of San Juan award-winning Vegetarian Meatballs of red quinoa, brown rice, herbs and Arrabiata tomato sauce; Ahi Poke Nachos with sesame soy reduction over wonton chips; the signature Bang Bang Beer Can Chicken with savory local brew jus and garlic mashed potatoes; and the Fig and Fungi Flatbread with balsamic glaze. Among the sweet endings are the Cast Iron Cookie and the Strawberry Shortcake.
Trevor's at the Tracks 26701 Verdugo Street, San Juan Capistrano, CA 92675 ~ 949 493 9593 | TrevorsattheTracks.com
Photos courtesy of Trevor's at the Tracks